HeatBacker Custom Steak Brand(Permanent Welded Letters)
• Stainless Steel Construction
• Red Lacquered Handle
• Leather Hang Strap
• HeatBacker Letters
Since 1998 Texas Irons has been manufacturing and selling the best steak brands available. We've learned a lot in that time and want to use that knowledge to provide you with the best product at a very good price.
We offer steak brands for our customers who want a truly special, personalized product for themselves or to give away as a gift.
Our new HeatBacker letter style brander holds heat longer, so you get more branded impressions before you need to reheat the iron. This brand is a heavier grade product than any we've manufactured in the past and is brand new for 2007!
Material:
All stainless steel / Wood handle
Dimensions:
14" x 3" x 1"
Weight:
2.0 lbs
Showing posts with label steak. Show all posts
Showing posts with label steak. Show all posts
Tuesday, March 27, 2007
Recipe of the Week: BBQ Steakhouse Chopped Steak
BBQ Steakhouse Chopped Steak
1 lb. ground sirloin
1/2 cup chopped onions
2 cloves garlic, minced
1/2 tsp. each: salt and pepper
1/4 cup Rufus Teague honey Sweet Barbecue Sauce©, divided in half
PREHEAT grill to medium-high heat.
Mix meat, onions, garlic, salt and pepper.
Shape into four 1/2-inch-thick oval patties.
GRILL patties 5 min.
Brush with ½ of the barbecue sauce; turn over.
Continue grilling 5 min. or until medium doneness (160°F).
REMOVE patties from grill.
Top evenly with the remaining ½ of the barbecue sauce.
Prep Time: 10 minTotal Time: 20 minMakes: 4 servings, one patty each
1 lb. ground sirloin
1/2 cup chopped onions
2 cloves garlic, minced
1/2 tsp. each: salt and pepper
1/4 cup Rufus Teague honey Sweet Barbecue Sauce©, divided in half
PREHEAT grill to medium-high heat.
Mix meat, onions, garlic, salt and pepper.
Shape into four 1/2-inch-thick oval patties.
GRILL patties 5 min.
Brush with ½ of the barbecue sauce; turn over.
Continue grilling 5 min. or until medium doneness (160°F).
REMOVE patties from grill.
Top evenly with the remaining ½ of the barbecue sauce.
Prep Time: 10 minTotal Time: 20 minMakes: 4 servings, one patty each
Labels:
bbq,
bbqgift.com,
chef,
cook,
easy,
good,
great,
GrillingGifts.com,
meal,
recipe,
Rufus Teague,
sauce,
steak,
tastey,
Texas Irons
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