Tuesday, March 27, 2007

Recipe of the Week: BBQ Steakhouse Chopped Steak

BBQ Steakhouse Chopped Steak

1 lb. ground sirloin
1/2 cup chopped onions
2 cloves garlic, minced
1/2 tsp. each: salt and pepper
1/4 cup Rufus Teague honey Sweet Barbecue Sauce©, divided in half

PREHEAT grill to medium-high heat.
Mix meat, onions, garlic, salt and pepper.
Shape into four 1/2-inch-thick oval patties.
GRILL patties 5 min.
Brush with ½ of the barbecue sauce; turn over.
Continue grilling 5 min. or until medium doneness (160°F).
REMOVE patties from grill.
Top evenly with the remaining ½ of the barbecue sauce.

Prep Time: 10 minTotal Time: 20 minMakes: 4 servings, one patty each

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