Tuesday, April 10, 2007

Easy steak recipe


Easy steak recipe

Start with a good quality cut of meat.

My family and I really enjoy a good NY Strip, but a nice big Porterhouse isn't a bad cut of steak either.
- Small pad of butter (1 for each steak your cooking)
- Sea Salt

Preheat grill to high for about 15 minutes.
Remove steaks from butcher paper and let stand until they reach room tempurature.
Sprinkle each side lightly with sea salt.
Place on preheated grill and cook for 2 1/2 minutes, rotate steaks 90 degress on the grate and cook for another 2 1/2 minutes. Flip and repeat on the other side. After you rotate 90 degrees on the second side add the small pad of butter on top of each steak and cook for remaining 2 1/2 minutes.

Remove from grill and let stand at room temp. for 4 minutes.

Check out Grilling Gifts for the cook that's close to your heart.

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