Thursday, October 25, 2007

Rufus Teague Blazin' Hot BBQ Sauce Wings


Rufus Teague Blazin' Hot BBQ Sauce Wings
With homemade blue cheese dressing
Recipe by Brad Leese

INGREDIENTS

• 1 Bottle of Rufus Teague Blazin' Hot BBQ Sauce
• 2 dashes liquid smoke flavoring
• 1 1/2 pounds chicken wings, separated at joints, tips discarded.

DIRECTIONS

1. In a large bowl, pour the Rufus Teague Blazin' Hot BBQ Sauce over the chicken wings in a medium sized bowl, cover, and let the wings marinate in the refrigerator 1 hour or up to overnight.

2. Preheat the grill for low heat.

3. Lightly oil the grill grate. Arrange chicken on the grill, and discard the remaining BBQ sauce marinade. Grill the chicken wings on one side for 20 minutes, turn-over. Continue grilling 25 minutes, or until juices run clear.

Note: Recipe also works great with Rufus Teague Honey Sweet BBQ Sauce and Rufus Teague Touch O’ Heat BBQ Sauce.
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Homemade Blue Cheese Dressing/Dip

INGREDIENTS

• 3/4 cup sour cream
• 1 1/4 cups mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Balsamic Vinegar
• 1 tablespoon milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 ounces blue cheese, crumbled

DIRECTIONS

1. In a large bowl, whisk together the sour cream, Balsamic vinegar, milk, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for at lease 24 hours before serving.

Note: You can never go wrong by serving some celery sticks with the wings and dressing/dip!

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