Tuesday, October 23, 2007

Wood Pellets, a great way to enhance meat flavor!

Wood Pellets are made from natural wood by evacuating all of the air within the cellular structure of the wood. This allows the wood to be compacted into a very dense form. Pellets yield intense smoke quickly which in-turn helps seal the meat, lock in the moisture and add flavor.

It is cheaper to use wood pellets since you normally only need 1/3 of a cup of pellets for most cooking events. The cost per use (10 uses per 1 lb. bag) will leave less of a hole in your pocket than that of wood chips.

The pellets come from sawdust that has been shaped by applying high heat and pressure any contaminants present in the wood are eliminated. This process produces a smoking wood product of consistent quality. Each flavor is produced from the wood species it is named after. Jack Daniel’s® Smoking Pellets in made using mellowing charcoal from the distillery which is pulverized and blended with sawdust and is then transformed into a palletized form.

Using pellets is much easier since you do not soak them in water before use like you do when using wood chips. They also offer more versatility by allowing you the option of blending more than one flavor together to achieve a personalized flavor.
To use the pellets, simply place 1/3 of a cup of pellets in the smoker box (lining the box in foil reduces cleanup time) and place the box on the grill right above the flame. When the smoke starts coming out, place your food on the cooking grate and close the cover of your grill. Smoke normally last up to 30 minutes depending on the temperature of your grill.

GrillingGifts.com
****$3.99 per 1 lb. bag****
Wood Flavors
Made by BBQr’s Delight

Jack Daniel's® - the #1 selling flavor!
Made from mellowing charcoal used to make Jack Daniel's that smooth sipping whiskey.

Sugar Maple
A very mild, sweet, light smoke especially good for Pork, Ham, Poultry, Cheese and Game Birds. Wonderful for smoked turkey!

Mesquite
The spicy, distinct flavor of the Southwest which is a strong smoke good for Beef, Pork, Poultry, Fish or Game.

Hickory
The smoke flavor of bacon and most commonly used by everyone. A strong smoke good for Beef, Pork, Poultry, Fish and Game.

Cherry
This smoke is a mild, sweet and fruity smoke which gives a rosy tint to light-colored meats. It is good for smoking any kind of food.

Oak
A mild smoke with no aftertaste. Oak gives food a beautiful smoked color. Good for smoking any kind of food.

Orange
A tangy, citrus smoke -- great with pork, poultry, fish and seafood. Orange gives food a golden color.

Mulberry
A mild smoke with a sweet, tangy, blackberry-like flavor. Good for Pork, Ham and Poultry.

Sassafras
A mild, musky, sweet smoke with a root beer aftertaste, especially good on beef, pork and poultry.

Remember our wood pellets cost Only $3.99 per 1 lb. bag! and if you enter the BBQ/Grilling Blog Coupon Code: friend in when you order from GrillingGifts.com you will save 5% off your order. These pellet bags make great stocking stuffers especially when paired with our Stainless Steel Smoker Box.

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