GrillingGifts.com's Leather Grill Glove

We now carry a Leather Grill Glove that can be personalized with up to 3 letters.

Handle hot plates, food, Grill Grates and much more. With this heavy duty Leather Grill Glove your hands will be burn free.

Get one today at: Grilling Gifts

GrillingGifts.com's New Products!!!

GrillingGifts.com is now offering NCAA, NASCAR, MLB, and NFL logo'd BBQ Tool Sets starting at only $74.99 each! In addition to the great BBQ sets, we also offer a great selection of NCAA Gas Grill Covers which start as low as $34.99

Find these great specials and more at www.GrillingGifts.com today.

College Logo Team Brands

NCAA Logo Team Brands





All are Officially Licensed NCAA Team Brands

Just a few examples of the College brands we have available on our webstore. Get one today for only $29.95 plus shipping! Order one of our NCAA team logo brands and brand your school spirit all ver your next tailgate party. Made from high quality stainless steel with a official team color laquered handle. Get one of these brands for the sports fan in your house.

Makes a great gift for a son, daughter, grandson, grandfather, grandmother, father, sister, brother, mother, friend, boss, loved one, boyfriend, girlfriend, or even a pet that's learned how to fire up the grill and cook ya some dinner!

Texas Irons corporate gifts / Ad Specialty

Texas Irons corporate gifts / Ad Specialty site, "LogoBrandingIron.com", is now up and running at full steam! Here you will find some of the most unique outdoor cooking gadgets available for company gifts and special event give a ways.

Please feel free to browse around and look at some of our past client jobs. We've filled orders in many countries and under many different timelines we can't promise anything but don't hesitate to ask.

We have a turn key solution for your company, please call us to ask about our complete package set, our custom logo brand, imprinted wood gift box and imprinted insert card. All customized with your company’s logo and text.

Texas Irons is the leading supplier of Steak Brands in the outdoor cooking industry. Since 1998 we've been providing the outdoor cook fun products to turn themselves into a grill master.

Texas Irons products make great gifts for the executive who has everything. Some corporate folks are especially hard to buy for; we offer products that are truly unique and personal.

Texas Irons Customer samples
Look over our past client samples at Logo Branding Iron site. You'll see that we've done many projects for large and small companies. We've shown you the actual logos and the sample artwork as examples of our ability to make the logo simpler without losing too much of the original look of your logo. Due to the fact that we are cutting logos out of metal we may need to make slight changes, in most cases those alterations are unnoticeable. If the changes need to be major we will provide creative options that have been a huge success with clients in the past.

These logos shown here are all property of their original owner corporations, we were asked to create brands of these logos either by employees of that company or by brokers doing work for those companies. All logos were approved before a brand was created.

Easy steak recipe

Easy steak recipe

Start with a good quality cut of meat.

My family and I really enjoy a good NY Strip, but a nice big Porterhouse isn't a bad cut of steak either.
- Small pad of butter (1 for each steak your cooking)
- Sea Salt

Preheat grill to high for about 15 minutes.
Remove steaks from butcher paper and let stand until they reach room tempurature.
Sprinkle each side lightly with sea salt.
Place on preheated grill and cook for 2 1/2 minutes, rotate steaks 90 degress on the grate and cook for another 2 1/2 minutes. Flip and repeat on the other side. After you rotate 90 degrees on the second side add the small pad of butter on top of each steak and cook for remaining 2 1/2 minutes.

Remove from grill and let stand at room temp. for 4 minutes.

Check out Grilling Gifts for the cook that's close to your heart.

Beer Can Chicken using our Double Barrel Chicken Cooker

Beer Can Chicken using our Double Barrel Chicken Cooker
The beer adds wonderful flavor and moistness to the grilled meat, but if you don't like beer use something else.
• 12 oz. can beer (your choice on brand)
• 4 lb. whole chicken
• 2 Tbsp. Rufus Teague Meat Rub
• 1 Double Barrel Chicken Cooker
PREPARATION:

Remove giblets from inside chicken, rinse well inside and out and pat dry. Sprinkle outside of chicken with 1 Tbsp. of the Rufus Teague Meat Rub. Sprinkle 1-1/2 tsp. of the rub inside the chicken. Pour ½ the beer of choice into well. Sprinkle remaining 1-1/2 tsp. of the Rufus Teague Meat Rub into the beer.


Hold the chicken upright, with the opening of the body cavity at the bottom, and lower it onto the raised well so the well fits into the cavity opening. Pull the chicken legs forward so it stands upright. Tuck the tips of the wings behind the chicken’s back.


When ready to cook, place the chicken cooker in the center of the hot grill. Cover the grill and cook until the chicken skin is crisp and dark brown. The meat will be cooked through (180°F on an instant-read meat thermometer inserted in the thickest part of a thigh, not touching the bone) in about 1-1/4 to 1-1/2 hours. If the chicken starts to brown too much, loosely cover with aluminum foil.


Using baker’s mitts /gloves carefully transfer the (hot) chicken cooker to a level non-burnable surface. Let the chicken rest for 5 minutes, then carefully lift it off the well, being very careful not to spill the hot beer or burn yourself. Carve the chicken and serve. Serves 4-6

Get yours today from our website: Grilling Gifts

New Product for 2007: HeatBacker Custom Steak Brand

HeatBacker Custom Steak Brand(Permanent Welded Letters)

• Stainless Steel Construction
• Red Lacquered Handle
• Leather Hang Strap
• HeatBacker Letters

Since 1998 Texas Irons has been manufacturing and selling the best steak brands available. We've learned a lot in that time and want to use that knowledge to provide you with the best product at a very good price.

We offer steak brands for our customers who want a truly special, personalized product for themselves or to give away as a gift.

Our new HeatBacker letter style brander holds heat longer, so you get more branded impressions before you need to reheat the iron. This brand is a heavier grade product than any we've manufactured in the past and is brand new for 2007!

Material:
All stainless steel / Wood handle
Dimensions:
14" x 3" x 1"
Weight:
2.0 lbs

Recipe of the Week: BBQ Steakhouse Chopped Steak

BBQ Steakhouse Chopped Steak

1 lb. ground sirloin
1/2 cup chopped onions
2 cloves garlic, minced
1/2 tsp. each: salt and pepper
1/4 cup Rufus Teague honey Sweet Barbecue Sauce©, divided in half

PREHEAT grill to medium-high heat.
Mix meat, onions, garlic, salt and pepper.
Shape into four 1/2-inch-thick oval patties.
GRILL patties 5 min.
Brush with ½ of the barbecue sauce; turn over.
Continue grilling 5 min. or until medium doneness (160°F).
REMOVE patties from grill.
Top evenly with the remaining ½ of the barbecue sauce.

Prep Time: 10 minTotal Time: 20 minMakes: 4 servings, one patty each

Getting the Grill Clean and Ready...

Getting the Grill Clean and Ready…
For some of us grilling is a year-round event. But others may not be willing to brave the cold just to have a perfectly grilled steak when its 10 degrees outside. If you are one of the warmer weather outdoor cooks you may just be getting your grill out from the back corner of the garage. Don't just start it up, clean it and give it a little TLC.
We have a few tips that will help you to get your grill back in shape for the outdoor cooking season.

Beginning of the Season
(If your not a year-round griller) Take the grill out of your garage or basement. If you are using a gas grill, make sure there are no spiders or cobwebs under the burner knobs or in the grill manifolds (dislodge any you may find with a slender bamboo skewer). If any of the tiny pinholes on the burner tubes are clogged, unclog them with a pin. Make sure the burner valves turn freely: If any feel stuck, spray in a little WD-40. Check that all connections are tight and that there are no holes or worn spots in any of the hoses. And most important: Follow all of the manufacturer's maintenance instructions.

The Grate
The grate is the part of the grill that comes in direct contact with the food, so it should be clean. Fortunately, this is as simple as bringing it up to grilling temperature when you preheat the grill and then scrubbing it with a dry stiff wire brush before adding the food. The heat loosens any burnt-on scraps and sterilizes the grate, while the brush removes the debris. There's no need to scrub the metal with any abrasives or soap. On the contrary: You season a grate, by using it and brushing it clean (washing is unnecessary). Clean your grill grate twice: once before putting the food on and again after grilling. The latter is especially important when you grill fish. Run the grill until any cooked-on bits of food or oils are burnt off, and then clean the grate with your wire brush. With a gas grill simply let it continue burning for 15 to 30 minutes. With a charcoal grill, you may need to rake the partially depleted coals into a pile to concentrate the heat. (Never extinguish used coals with water. Simply cover the grill and close all the vents and let the coals burn out.) Should the coals burn out before the grill grate is clean, hose it down with water and scrub off any burnt-on pieces with a wire brush. Dry it with paper towels to prevent rusting.
The Firebox: In general, the firebox (the metal bowl of a kettle grill or rectangular box of a gas grill) will clean itself in the process of grilling. Of course, any bits of food that have fallen through the bars of the gate or pools of congealed fat should be shoveled out with a garden trowel.

One thing you should clean often is the catch pan, or drip pan, for grease. In terms of more long-term maintenance, barbecue shops sell heavy-duty grill cleaners you can use for removing a season’s worth of soot.

Article taken from "How to Grill" By Steve RaichlenClick Here to buy this book.

Tools and Brushes for Cleaning